Saklı Konak Restaurant
“Saklı Konak Restaurant promises an unforgettable dining experience to the guests with its local and traditional cuisine, in openair and closed areas.”
In Saklı Konak, the food is cooked in a traditional way in wood fire owen and cusine by the famous cook lady Pembe Abla who is also featured in magazines with her excellance in cooking. With its location in the center of an alive village, Saklı Konak is one of the unique restaurants which can achieve local and organic ingredients directly from the villagers. With this distinguishing feature, Saklı Konak succeeded to be the number one restaurant of the region for 5 years.
You can spend a nice time with your friends in Saklı Konak while enjoying your drinks in our warm and sincere athmosphere. If you would like to experience Saklı Konak Restaurant please make a reservation because we have limited availability.
WHAT OUR CUSTOMERS SAY ABOUT US
“This is really excellent home cooked Turkish food with a refinement you won't find elsewhere. From the free amuse bouche to the starters and main courses there is a lightness of touch and attention to detail that is often lacking in tourist restaurants, good as they might be. Coupled with attentive, friendly service and a carefully considered dining room and terrace, this is a great dining experience.”
“Great choice for the dinner! Amir was very interested with us. The inside is very Peaceful, a warm place to warm you up on a winter day. If you come to hear in snowy day, they could serve chestnut on the heater”
“The taste is excellent. Most of the foods are home-made. The owner is very generous and give many compliments. The place is very hommy and cozy. Five stars service with reasonable price at a comfortable place:).”
“Had chicken casserole and potato fries which was a delight to eat. Complimentary drinks and tea were great. Amir was very helpful. It was snowing so thanks to them for keeping us warm. Overall, a great experience.”